Marvelous Lunch

MEZI Chief’s Seletive ( Limitted Supply )

House Red Stewed Beef Meat Balls
NT$230

Recipe:
Beef|nutmeg|red wine tomato sauce|basil|parmason cheese

Multi-Cheese Balls
NT$160

Recipe:
Cream cheese|chedder cheese|swiss cheese

Marvelouse Noon Carte Taiwan Pumkin bisque
NT$150

Recipe:
Pumpkin|onion|carrot|celery|chicken stock|nuts

Truffle mushroom Bisque
NT$180

Recipe:
Mushroom|onion|potato|chicken stock|truffle|white truffle oil

Monday to Friday|11:30am-14:00pm

Last order|13:30pm

Lunch Time|Minimun charged NT$250 per person

Marvelous Lunch

MEZI Chief’s Seletive
( Limitted Supply )

House Red Stewed Beef Meat Balls
NT$230

Recipe:
Beef|nutmeg|red wine tomato sauce|basil|parmason cheese

Multi-Cheese Balls
NT$160

Recipe:
Cream cheese|chedder cheese|swiss cheese

Marvelouse Noon Carte Taiwan Pumkin bisque
NT$150

Recipe:
Pumpkin|onion|carrot|celery|chicken stock|nuts

Truffle mushroom Bisque
NT$180

Recipe:
Mushroom|onion|potato|chicken stock|truffle|white truffle oil

Monday to Friday|
11:30am-14:00pm

Last order|
13:30pm

Lunch Time|
Minimun charged NT$250 per person

Hand Made Pizza

Margarita pizza
NT$220

Recipe:
Red wine tomato sauce|chief’s dark secreat sauce|mozzarella basil parmason cheese|basil|parmason  cheese

Ibiri Pork Sausage with Stewed Tomato Sauce
NT$260

Recipe:
Iberico cebo pork salchichon|red wine tomato sauce|lime zest|parmason cheese

Blue cheese pizza with fig
NT$220

Recipe:
Dried fig|Blue cheese|Balsamico|Parmason cheese

Stewed Tomato Beef Sauce with Quail Egg On Top
NT$260

Recipe:
Stewed Beef sauce|Quail egg|Parmason cheese

Hand Made Pizza

Margarita pizza
NT$220

Recipe:
Red wine tomato sauce|chief’s dark secreat sauce|mozzarella basil parmason cheese|basil|parmason  cheese

Ibiri Pork Sausage with Stewed Tomato Sauce
NT$260

Recipe:
Iberico cebo pork salchichon|red wine tomato sauce|lime zest|parmason cheese

Blue cheese pizza with fig
NT$220

Recipe:
Dried fig|Blue cheese|Balsamico|Parmason cheese

Stewed Tomato Beef Sauce with Quail Egg On Top
NT$260

Recipe:
Stewed Beef sauce|Quail egg|Parmason cheese

Marvelous Finger Food

Salsa’s Doritos
NT$140

Recipe:
Tomato|onion|cilantro|lime juice|black pepper|jalapeno|olive oil

Mister F. Fried
NT$160

Recipe:
Hand Peel fresh potato to sticks

Fried Buffalo’s Wing
NT$200

Recipe:
Butter|Tabasco|lemon juice|white wine vinegar|paprika

Fried Chicken
NT$210

Recipe:
Chicken leg|oregano|sage|cayenne pepper

Very Sticky Cheesy Stick
NT$140

Recipe:
Mozzarella cheese

Crispy Calamari Loops
NT$200

Recipe:
Calamari|thyme|rosemary

Monday to Sunday|Finger Food 15:30pm-18:00pm、Bar 18:30pm-23:00pm

Last order|21:30pm

Minimun charged|Finger Food:Min. Ordered One Bevergae 、Bar:Min. Charged NT$ 350/person

Marvelous Finger Food

Salsa’s Doritos
NT$140

Recipe:
Tomato|onion|cilantro|lime juice|black pepper|jalapeno|olive oil

Mister F. Fried
NT$160

Recipe:
Hand Peel fresh potato to sticks

Fried Buffalo’s Wing
NT$200

Recipe:
Butter|Tabasco|lemon juice|white wine vinegar|paprika

Fried Chicken
NT$210

Recipe:
Chicken leg|oregano|sage|cayenne pepper

Very Sticky Cheesy Stick
NT$140

Recipe:
Mozzarella cheese

Crispy Calamari Loops
NT$200

Recipe:
Calamari|thyme|rosemary

Monday to Sunday|
Finger Food 15:30pm-18:00pm
Bar 18:30pm-23:00pm

Last order|
21:30pm

Minimun charged|
Finger Food Min. Ordered One Bevergae
Bar Min. Charged NT$ 350/person

PASTA

Parmal Cheese &Bacon
NT$280

Recipe:
Bacon|parsely|egg|black pepper|parmason cheese

Seafood With Stuewed Tomato Scauce
NT$320

Recipe:
Shrimp|Calamari|red wine tomato sauce|basil|arugula

Truffle Fried With Cucumberl & Mushrum
NT$320

Recipe:
Truffle|mushroom|zucchini|nuts|arugula

Classical Bolognia Sauce With Beef & Red Wine
NT$300

Recipe:
Beef|red wine|thyme|basil|porcini mushroom

PASTA

Parmal Cheese &Bacon
NT$280

Recipe:
Bacon|parsely|egg|black pepper|parmason cheese

Seafood With Stuewed Tomato Scauce
NT$320

Recipe:
Shrimp|Calamari|red wine tomato sauce|basil|arugula

Truffle Fried With Cucumberl & Mushrum
NT$320

Recipe:
Truffle|mushroom|zucchini|nuts|arugula

Classical Bolognia Sauce With Beef & Red Wine
NT$300

Recipe:
Beef|red wine|thyme|basil|porcini mushroom